Quenching the need for water quality data in West | Newswise (2024)

Newswise — A new portal created atWest Virginia Universityis increasing access to surface and groundwater water quality data from shale gas regions around the state to inform stakeholders about trends in water quality.

TheWest Virginia Water Quality Impact Portalallows people to investigate water quality in shale gas regions of West Virginia. It contains data for more than 1.3 million surface and ground water samples from 14 counties where most Marcellus Shale gas development has occurred.

Funded by the U.S. Environmental Protection Agency, the portal’s data was gathered from federal and state agencies, including the West Virginia Department of Environmental Protection and U.S. Geological Survey Water Science Center, as well as local nonprofit organizations.

"We hope to reach out to teachers, local community members, watershed groups, state regulatory agencies and anyone who is interested in learning more about issues related to water quality in West Virginia,” said Professor of GeologyShikha Sharma. “The map viewer allows for quick visualization of monthly average water quality trends that could potentially be used by environmental groups, community planners or even regulators to identify locations that may benefit from remediation or increased monitoring activities.”

The portal allows users to explore, analyze and visualize surface and groundwater quality data in relation to shale gas development as well as watersheds and types of land use.

The development of the portal was led by Sharma, geology doctoral student Rachel Yesenchak and West Virginia GIS Technical Center’s Maneesh Sharma and Yibing Han.

“Anyone can use the portal. The creation of user-friendly web portals that are intuitive and accessible are essential for creating transparency and informing the public about environmental matters,” Yesenchak said. “We hope to enhance public understanding of water quality as it relates to energy development.”

Yesenchak collected and prepared data for the portal and also performed statistical analysis for the story maps.

“Rachel has played an instrumental role in this project in preparing data to be consumed through the web-based application,” Sharma said. “In addition, she has helped design online teaching exercises centered around the web portal.”

Yesenchak chose WVU for her doctoral studies specifically to conduct research with Sharma. They have collaborated on water quality and GIS mapping research since she arrived on campus in fall 2017.

“I chose WVU largely because I wanted to work with Dr. Sharma. I was impressed with her research, which seeks to address issues related to the nexus of energy development and the environment. I appreciate a balanced approach that considers all sides of an issue,” Yesenchak said. “When Dr. Sharma told me about this project she had in the works, I immediately wanted to be a part of it. My experience working with her has been entirely positive. She has been a great mentor and has helped me develop my research and writing skills while providing a supportive environment for learning and growing as a scientist.”

In her own research, Yesenchak evaluates surface water quality in relation to shale gas drilling and other forms of energy development in West Virginia.

“My research combines geochemistry with geospatial data analysis, and the portal ties directly into that work,” she said. “I have used the aggregated water quality data set that was compiled for the portal in my research. The results of my research will continue to be formatted into story maps that can be accessed through the portal.”

Yesenchak has been interested in water quality issues and water conservation for as long as she can remember.

“I used to sing the ‘Don’t Waste Water’ song from Sesame Street while brushing my teeth. Clean, available water is a necessary component for life, so it just makes sense to want to be involved in keeping our waterways healthy,” she said. “When I first took a mandatory introduction to GIS course during undergrad, I honestly thought I was going to hate it. But then I saw how useful it could be for not only environmental analyses but analyses in almost any field, and I immediately decided to take more GIS classes. The skills are transferrable, too, so it has opened up a lot of career possibilities.”

After graduation, Yesenchak aspires to work either as a science policy adviser or for a state or federal environmental agency.

“WVU is helping me prepare for these career paths by offering a variety of environmental and policy-related classes and science communication workshops. I’ve also had the opportunity to work on a project funded by the U.S. Environmental Protection Agency,” she said. “I am currently working at the West Virginia GIS Technical Center where I am gaining technical GIS experience while working on other state and federally funded projects.”

Quenching the need for water quality data in West  | Newswise (2024)

FAQs

What is the most important quality of water? ›

1. Temperature & Dissolved Oxygen (DO) Water temperature is one of the most important factors affecting water systems. Temperature can affect dissolved oxygen levels, chemical and biological processes, species compositions, water density and stratification, and life-stages in different marine organisms.

What kind of water quality data do we collect and measure? ›

A wide variety of parameters are measured across environmental, utility, and laboratory settings. Common water quality measurements include temperature, dissolved oxygen, pH, ORP, conductivity, and turbidity, though many additional parameters can enhance your platform.

What do you mean by water quality? ›

It encompasses the chemical, physical, and biological properties of water and the presence of contaminants and pollutants. Monitoring and maintaining good water quality is crucial for human health, ecosystem sustainability, and the overall well-being of communities.

What are the three factors that affect water quality? ›

The standards, based on supporting the various beneficial uses, determine the acceptable levels or ranges for water quality parameters, including temperature, dissolved oxygen, and pH.

What indicates poor water quality? ›

Unpleasant Tastes

Any strong taste indicates that contaminants are getting into your water. In some cases, your water might have problematic chemicals like lead. Bitter tastes are especially important to take seriously because they can mean your water supply has been contaminated by pesticides or other chemicals.

What are the 5 method of monitoring water quality? ›

7.08. 3 Water-Quality Monitoring
MeasurementMethod
SalinityConductivity
TemperatureThermometer (electronic)
TransparencySecchi depth, PAR sensor
Dissolved oxygenWinkler titration, electrochemical and optical sensors
8 more rows

What are the three main ways of assessing water quality? ›

There are three water quality parameters that help to measure the quality of water, which include physical parameters, chemical parameters, and biological parameters. The physical parameters include color, taste, odor, temperature, turbidity, solids, and electrical conductivity.

What is the most important indicator of water quality? ›

The six main indicators of water quality are dissolved oxygen, turbidity, bioindicators, nitrates, pH scale, and water temperature. What is the most important water quality test? The most important water quality test is bacteria.

What are the 4 types of water quality? ›

Water quality can be classified into four types—potable water, palatable water, contaminated (polluted) water, and infected water.

What causes bad water quality? ›

Harmful germs and chemicals can get in the water from many sources, including: Fertilizers, pesticides, or other chemicals that have been applied to land near the water. Concentrated feeding operations (large industrial animal farms) Manufacturing operations.

What is poor quality water? ›

Poor quality water is water that does not adhere to the prescribed irrigation standards. It is the end result of geological factors, human involvement, or all of these factors' effects on water supplies.

Which water quality factor is the most important? ›

Dissolved Oxygen

This is a critical water quality parameter that can help you determine how polluted rivers, lakes, and streams are. When water has a high concentration of dissolved oxygen, you can be confident that the water quality is high. Dissolved oxygen occurs because of the solubility of oxygen.

What is important in water quality? ›

These include temperature, acidity (pH), dissolved solids (specific conductance), particulate matter (turbidity), dissolved oxygen, hardness and suspended sediment. Each reveals something different about the health of a water body.

What is the most important thing of water? ›

Water forms the basis of blood, digestive juices, urine and perspiration, and is contained in lean muscle, fat and bones. As the body can't store water, we need fresh supplies every day to make up for losses from the lungs, skin, urine and faeces (poo).

What is the most important type of water? ›

Tap water is the most convenient and cost-effective type of water to drink, but it may contain harmful chemicals and pollutants. Mineral, structured, and pure spring water are some of the healthiest water you can drink because they're clean and contain all the essential minerals your body needs.

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